PART TIME FEMALE SANWICH MAKER
Posted on :
30-07-2024
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1 Vacancy
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Job Description
THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW
KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ...
SAUTEEING. ...
ROASTING. ...
BLANCHING. ...
EMULSIFICATION.
Employment Type
Part Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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